Aspergillus sojae /A.ソーエ
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About : A fungus species used to make kouji for soy sauce, miso, mirin, tsukemono, and other soybean products. A second fiddle to the more famous A. oryzae.
Seiyu
Numakura, Manami
Japanese
Favorites : 0
About : A fungus species used to make kouji for soy sauce, miso, mirin, tsukemono, and other soybean products. A second fiddle to the more famous A. oryzae.
Numakura, Manami
Japanese